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Chattahoochee Food Works - Prep Kitchen receives A in Fulton County health inspection

Inspected

1235 CHATTAHOOCHEE AVE STE 130 ATLANTA, GA 30318

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Chattahoochee Food Works - Prep Kitchen received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Oct 21, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed chicken stored above shrimp and vegetables in the RIF. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food separation and protection

    Item 4-1A
    Observed chicken stored above shrimp and vegetables in the RIF. CA: Advised PIC to place repackaged chicken below shrimp and veggies.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed chicken stored above shrimp and vegetables in the RIF. CA: Advised PIC to place repackaged chicken below shrimp and veggies. New Violation. Correct By: 10/24/2026
    Official report · Item 4-1A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57558311
Facility ID
12768436
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked