NickO Report

Metro Atlanta News

CitiesExplore

Smoothie King scores 97; inspectors cite utensil storage issues

Inspected

3515 CAMP CREEK PKWY STE 30 EAST POINT, GA 30344

Map ↗

Smoothie King received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Oct 21, 2026. The official report lists two findings. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to properly store in-use utensils in between use. [2]

The inspector also observed failure to have adequate sanitizer concentration. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Utensil storage

    Item 14A
    Observed failure to properly store in-use utensils in between use. Observed multiple scoops submerged inside powdered food items in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed failure to properly store in-use utensils in between use. Observed multiple scoops submerged inside powdered food items in main kitchen. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC advised to move handles of scoops above the food. Repeat Violation. Correct By: 10/22/2026
    Official report · Item 14A ↗
    Repeat violation

    Correct by

  2. Warewashing facilities and test strips

    Item 15B
    Observed failure to have adequate sanitizer concentration. Observed 3 compartment sink quat at 50 ppm.
    Inspector’s full note

    Code 511-6-1.05(6)(p)

    Observed failure to have adequate sanitizer concentration. Observed 3 compartment sink quat at 50 ppm. Ideal range is 200-400 ppm. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. PIC remade sanitizer solution. Corrected On-Site. New Violation.
    Official report · Item 15B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57558284
Facility ID
887566
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked