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Main Banquet Kitchen @ Omni Hotel @ CNN Center receives B in Fulton County health inspection

Inspected

220 MARIETTA ST ATLANTA, GA 30303

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Main Banquet Kitchen @ Omni Hotel @ CNN Center received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Oct 20, 2026. The official report lists five findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed the following items above 41F inside WIC sour cream 58F, pimento cheese 58F, mustard potato salad 58F, Pork tips 52F CA: All items were discarded into trash Corrected On-Site. [2]

The inspector also observed freshly sliced tomatoes cooling while tightly wrapped in plastic wrap and not stored on ice CA: PIC immediately placed in WIC and placed on ice Corrected On-Site. [3]

A separate finding described a hot holding thermometer inside WIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Cold holding

    Item 6-1A
    Observed the following items above 41F inside WIC sour cream 58F, pimento cheese 58F, mustard potato salad 58F, Pork tips 52F CA: All items were discarded into trash Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed the following items above 41F inside WIC sour cream 58F, pimento cheese 58F, mustard potato salad 58F, Pork tips 52F CA: All items were discarded into trash Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Cooling methods and equipment

    Item 11A
    Observed freshly sliced tomatoes cooling while tightly wrapped in plastic wrap and not stored on ice CA: PIC immediately placed in WIC and placed on ice Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed freshly sliced tomatoes cooling while tightly wrapped in plastic wrap and not stored on ice CA: PIC immediately placed in WIC and placed on ice Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  3. Thermometers

    Item 11D
    Observed a hot holding thermometer inside WIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(x)

    Observed a hot holding thermometer inside WIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 10/30/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed WIC at 59F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed WIC at 59F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 10/23/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/23/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57558164
Facility ID
883518
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked