SEATALIANO'S PIZZA & PASTA receives A in Fulton County health inspection

1. 01

   Date marking and disposition

   Item 6-2 ↗

   Observed containers holding precooked chicken wings, portioned bags of cooked rice and pasta without proper date marking held in lowboy reach in cooler at pizza make table in kitchen. CA: Operator states prepared Sunday 10/18/26.

   Inspector’s full note +

   Code 511-6-1.04(6)(g)

   Observed containers holding precooked chicken wings, portioned bags of cooked rice and pasta without proper date marking held in lowboy reach in cooler at pizza make table in kitchen. CA: Operator states prepared Sunday 10/18/26. Operator instructed to date label all cooked foods prepared onsite and held past 24 hours during inspection. Team member and Operator labeled foods. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗
   Corrected on siteNew violation
2. 02

   Pest control

   Item 18 ↗

   Observed several small black flies surrounding plastic condiment/sauce bottles held on shelf above sandwich/salad make table in kitchen. CA: Operator replaced bottles with clean container lids and exterminated live small flies during inspection.

   Inspector’s full note +

   Code 511-6-1.07(5)(k)

   Observed several small black flies surrounding plastic condiment/sauce bottles held on shelf above sandwich/salad make table in kitchen. CA: Operator replaced bottles with clean container lids and exterminated live small flies during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.

   Official report · Item 18 ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.