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Lazy Foodies Booking (Base) receives A in Fulton County health inspection

Inspected

1990 PERKERSON RD SW K7 ATLANTA, GA 30310

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Lazy Foodies Booking (Base) received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Oct 19, 2026. The official report lists seven findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed old labels stuck to food containers after cleaning. [2]

The inspector also observed the wrong thermometer (a hot holding thermometer) inside the reach in cooler. [3]

The report states: “Violations at base and on truck Observed the most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.” [4]

The report marks one finding as corrected on site. [5]

8 points higher than the previous inspection in our records: 82/100 on Oct 6, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed old labels stuck to food containers after cleaning. violation at base CA: Remove label residue from food containers when they are washed. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed old labels stuck to food containers after cleaning. violation at base CA: Remove label residue from food containers when they are washed. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Thermometers

    Item 11D
    Observed the wrong thermometer (a hot holding thermometer) inside the reach in cooler. Violation at base CA: Owner replaced the thermometer with a cold holding thermometer.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed the wrong thermometer (a hot holding thermometer) inside the reach in cooler. Violation at base CA: Owner replaced the thermometer with a cold holding thermometer. 511-6-1.05((2)(l) - TMD, Ambient Air & Water - Accuracy (Pf) (l) Temperature Measuring Devices, Ambient Air and Water. 1. Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Pf Corrected On-Site. New Violation.
    Official report · Item 11D ↗
    Corrected on siteNew violation

  3. Required permits and notices

    Item 13A
    Violations at base and on truck Observed the most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. And The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Violations at base and on truck Observed the most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. And The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation.
    Official report · Item 13A ↗
    New violation

  4. Utensil, equipment and linen storage

    Item 14B
    Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. Violation at base 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. Violation at base 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: New Violation.
    Official report · Item 14B ↗
    New violation

  5. Equipment cleanliness

    Item 15C
    Observed interior of reach-in freezer soiled with accumulation of food residue. Violation at base CA: Clean out the inside of the freezer by removing all food debris and ice from the bottom of the unit.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed interior of reach-in freezer soiled with accumulation of food residue. Violation at base CA: Clean out the inside of the freezer by removing all food debris and ice from the bottom of the unit. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  6. Equipment cleanliness

    Item 15C
    Observed residue build-up on the door and door handles of the reach in freezer. Violation at base CA: Clean handles and the door of the freezer.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed residue build-up on the door and door handles of the reach in freezer. Violation at base CA: Clean handles and the door of the freezer. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  7. Equipment cleanliness

    Item 15C
    Observed soiled shelves above reach in cooler on Truck. CA: Shelves were cleaned by cleaning contractors.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed soiled shelves above reach in cooler on Truck. CA: Shelves were cleaned by cleaning contractors. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    90/100A
    Reading
  2. Earlier record
    82/100B
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57557848
Facility ID
12994342
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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