Inspection summary
The inspector observed failure to cover multiple food items ( raw shrimp and carrots, celery, cauliflower) in the reach in cooler the main kitchen. [2]
The inspector also observed heavy build up of black organic matter on the ice machine’s deflector plate and observed the interior of the microwave machine heavily soiled with food spatter. The note records an on-site correction: “PIC began to discard the ice to clean and sanitize the deflector plate of the ice machine and the interior of the microwave.” [3]
A separate finding described failure to discard food (carrots ) that were held beyond the allowed 7 days. The note records an on-site correction: “PIC discarded the container of carrots.” [4]
The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]