Rojo Cocina Mexicana &Cantina receives A in Fulton County health inspection

1. 01

   Toxic substance storage and use

   Item 8-2B ↗

   Observed several spray bottles in the main kitchen area and in the front service area are not labeled with the names of the chemicals. PIC placed the labels.

   Inspector’s full note +

   Code 511-6-1.07(6)(b)

   Observed several spray bottles in the main kitchen area and in the front service area are not labeled with the names of the chemicals. PIC placed the labels. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗
   Corrected on siteNew violation
2. 02

   Food labeling and containers

   Item 10D ↗

   Observed several containers of sauces in the main kitchen were not labeled with their common name. PIC placed the labels on the containers.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   Observed several containers of sauces in the main kitchen were not labeled with their common name. PIC placed the labels on the containers. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗
   Corrected on siteNew violation
3. 03

   Utensil storage

   Item 14A ↗

   Observed several scoopers in the dry storage containers are inside the container with the handle touching the food. PIC removed the scoops and i advised to place the handle away from food.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed several scoopers in the dry storage containers are inside the container with the handle touching the food. PIC removed the scoops and i advised to place the handle away from food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗
   Corrected on siteRepeat violation
4. 04

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed several containers were stacked in the dishwashing area while they are wet. PIC removed them to clean and is advised to air dry the containers before stacking them.

   Inspector’s full note +

   Code 511-6-1.05(10)(a)

   Observed several containers were stacked in the dishwashing area while they are wet. PIC removed them to clean and is advised to air dry the containers before stacking them. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.