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Publix Falcons activation 10/18,10/25, 11/15, 12/6, 12/27, 1/3/27 scores 96; inspectors cite handwashing issues

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1 BACKYARD WAY ATLANTA, GA 30313

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Publix Falcons activation 10/18,10/25, 11/15, 12/6, 12/27, 1/3/27 received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Oct 18, 2026. The official report lists three findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed no hot water available at the hand washing sink. [2]

The report marks one finding as corrected on site. [3]

4 points lower than the previous inspection in our records: 100/100 on Oct 11, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed no hot water available at the hand washing sink. Corrective action - PIC advised to have hot water restored prior to next event.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    Observed no hot water available at the hand washing sink. Corrective action - PIC advised to have hot water restored prior to next event. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. New Violation. Correct By: 10/25/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed hand sink blocked with bags of chips and boxes of supplies. Corrected on site - items removed making hand sink accessible.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed hand sink blocked with bags of chips and boxes of supplies. Corrected on site - items removed making hand sink accessible. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  3. Handwashing

    Item 2-2D
    Observed no soap available at the hand washing sink. Corrective action - PIC advised to obtain soap for hand washing as soon as possible.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed no soap available at the hand washing sink. Corrective action - PIC advised to obtain soap for hand washing as soon as possible. 11-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. New Violation. Correct By: 10/25/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    96/100A
    Reading
  2. Earlier record
    100/100A
    Report

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57557664
Facility ID
13007931
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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