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Historic Roswell Place, Assisted Living & Memory Care receives A in Fulton County health inspection

Inspected

75 MAGNOLIA ST ROSWELL, GA 30075

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Historic Roswell Place, Assisted Living & Memory Care received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Oct 16, 2026. The official report lists five findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “At the time of inspection, PIC failed to provide signed employee health agreements.PIC advised to get them signed by the employees working in the kitchen ASAP.” [2]

The inspector also observed ice machine had a dark mold like buildup inside in the pilot kitchen and ice machine in the main kitchen has red slimy mold like buildup inside.PIC advised to make a cleaning schedule and have all the food contact surfaces cleaned to sight and touch. [3]

The report states: “At the time of inspection, PIC failed to provide the sanitizer strips for the dishwasher in the pilot kitchen.PIC advised to order them ASAP.” [4]

19 points higher than the previous inspection in our records: 72/100 on Oct 6, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Employee health reporting

    Item 2-2A
    At the time of inspection, PIC failed to provide signed employee health agreements.PIC advised to get them signed by the employees working in the kitchen ASAP. New Violation.
    Inspector’s full note

    Code 511-6-1.03(4)(a)(b)(c)(e)(f)

    At the time of inspection, PIC failed to provide signed employee health agreements.PIC advised to get them signed by the employees working in the kitchen ASAP. New Violation. Correct By: 10/17/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine had a dark mold like buildup inside in the pilot kitchen and ice machine in the main kitchen has red slimy mold like buildup inside.PIC advised to make a cleaning schedule and have all the food contact surfaces cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed ice machine had a dark mold like buildup inside in the pilot kitchen and ice machine in the main kitchen has red slimy mold like buildup inside.PIC advised to make a cleaning schedule and have all the food contact surfaces cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 10/20/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    Observed dishwasher in pilot kitchen does not have sanitizer dispensing. PIC advised to use the dishwasher in the main kitchen until its fixed.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed dishwasher in pilot kitchen does not have sanitizer dispensing. PIC advised to use the dishwasher in the main kitchen until its fixed. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) 2. An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P 4. If another solution of a chemical specified under paragraphs 1 through 3 of this subsection is used, the permit holder shall demonstrate to the Health Authority that the solution achieves sanitization and the use of the solution shall be approved; P 5. If a chemical sanitizer other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be applied in accordance with the EPA-registered label use instructions ;P and 6. If a chemical sanitizer is generated by a device located on-site at the food service establishment, it shall be used as specified in 1-5 of this subsection and shall be produced by a device that: (i) complies with law as specified in sections 2(q)(1) and 12 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), P (ii) complies with 40 CFR 152.500 Requirement for Devices and 40 CFR 156.10 Labeling Requirements, P (iii) displays the EPA device manufacturing facility registration number on the device, Pf and (iv) is operated and maintained in accordance with manufacturer’s instructions. Pf. 7. On-site chemical sanitizer generating equipment with active ingredients, such as copper, must be registered as pesticides. The active ingredient may be part of the equipment or separately added. New Violation. Correct By: 10/20/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  4. Warewashing facilities and test strips

    Item 15B
    At the time of inspection, PIC failed to provide the sanitizer strips for the dishwasher in the pilot kitchen.PIC advised to order them ASAP. New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    At the time of inspection, PIC failed to provide the sanitizer strips for the dishwasher in the pilot kitchen.PIC advised to order them ASAP. New Violation. Correct By: 10/20/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed oven in the main kitchen has food debris and grime buildup inside. PIC advised to clean the oven regularly.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed oven in the main kitchen has food debris and grime buildup inside. PIC advised to clean the oven regularly. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/19/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    91/100A
    Reading
  2. Earlier record
    72/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57557571
Facility ID
9486641
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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