SMASHING EATS ATL received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Oct 14, 2026. The official report lists five findings. [1]
The report states: “X New Violation.” [2]
The inspector also observed no hot or cold water provided at HWS next to ice bin in kitchen. [3]
A separate finding described trash bags overflowing within dumpster can behind kitchen exit door. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
X New Violation.
X New Violation.Official report · Item 15C ↗
Observed reach in freezer gaskets soiled with encrusted food residue in kitchen. Observed walk in cooler gaskets soiled with mold like build up, needs repair.
Code 511-6-1.05(7)(d)
Observed reach in freezer gaskets soiled with encrusted food residue in kitchen. Observed walk in cooler gaskets soiled with mold like build up, needs repair. CA: Operator and team members cleaned and sanitized nonfood contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. Repeat Violation.Official report · Item 15C ↗
Observed no hot or cold water provided at HWS next to ice bin in kitchen. Operator states shut off water due to sink needing repair, CA: turned on water during inspection.
Code 511-6-1.06(1)(g),(h)
Observed no hot or cold water provided at HWS next to ice bin in kitchen. Operator states shut off water due to sink needing repair, CA: turned on water during inspection. Must repair within 10 days. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf Corrected On-Site. New Violation.Official report · Item 16A ↗
Observed trash bags overflowing within dumpster can behind kitchen exit door. Operator instructed to remove garbage to prevent possible rodent infestation.
Code 511-6-1.06(5)(q)
Observed trash bags overflowing within dumpster can behind kitchen exit door. Operator instructed to remove garbage to prevent possible rodent infestation. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. New Violation.Official report · Item 17B ↗
Observed several small flies surrounding exit door in kitchen. Observed several roaches in between soiled gaskets at reach in freezer in kitchen.
Code 511-6-1.07(5)(k)
Observed several small flies surrounding exit door in kitchen. Observed several roaches in between soiled gaskets at reach in freezer in kitchen. CA: Operator exterminated live vermin and sanitized nonfood contact surfaces during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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