Apresdiem received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Oct 13, 2026. The official report lists two findings. [1]
The inspector observed dishes stacked wet and not allowed to properly air dry. The note records an on-site correction: “- dishes were unstacked to finish air drying.” [2]
The inspector also observed shelves with dust at the time of the inspection. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed dishes stacked wet and not allowed to properly air dry. COS- dishes were unstacked to finish air drying.
Code 511-6-1.05(10)(a)
Observed dishes stacked wet and not allowed to properly air dry. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.Official report · Item 14B ↗
Observed shelves with dust at the time of the inspection. Observed the walls unclean behind the dish machine and debris on the floor.
Code 511-6-1.07(5)(a),(b)
Observed shelves with dust at the time of the inspection. Observed the walls unclean behind the dish machine and debris on the floor. COS- shelf with dust was cleaned at the time of the inspection. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Corrected On-Site. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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