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Shodo Ramen & Sushi receives B in Fulton County health inspection

Inspected

735 N MAIN ST STE 1700 ALPHARETTA, GA 30009

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Shodo Ramen & Sushi received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Oct 8, 2026. The official report lists three findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed the sushi rice held on time (TPHC) past 4hrs. The note records an on-site correction: “PIC discarded the rice.” [2]

The inspector also observed no date marking available for any of the ready to eat (RTE) food items throughout the kitchen. The note records an on-site correction: “PIC created labels for all.” [3]

The report states: “Multiple single use cups and spoons re-used to scoop foods throughout the kitchen.” The note records an on-site correction: “PIC discarded all single use articles that are being re-used.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Time as a public health control

    Item 6-1D
    Observed the sushi rice held on time (TPHC) past 4hrs. COS: PIC discarded the rice.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed the sushi rice held on time (TPHC) past 4hrs. COS: PIC discarded the rice. 2. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

  2. Date marking and disposition

    Item 6-2
    Observed no date marking available for any of the ready to eat (RTE) food items throughout the kitchen. COS: PIC created labels for all. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed no date marking available for any of the ready to eat (RTE) food items throughout the kitchen. COS: PIC created labels for all. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  3. Single-use article storage and use

    Item 14C
    Multiple single use cups and spoons re-used to scoop foods throughout the kitchen. COS: PIC discarded all single use articles that are being re-used. r) Single-Service and Single-Use Articles, Use Limitation.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Multiple single use cups and spoons re-used to scoop foods throughout the kitchen. COS: PIC discarded all single use articles that are being re-used. r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556353
Facility ID
13005704
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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