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The Candler Hotel Restaurant Warming Kitchen receives A in Fulton County health inspection

Inspected

127 PEACHTREE ST ATLANTA, GA 30303

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The Candler Hotel Restaurant Warming Kitchen received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Oct 8, 2026. The official report lists five findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed wet stacked dishes in clean dish area CA: Air-Drying Required. [2]

The inspector also observed expired test strips 6/24 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. [3]

A separate finding described food debris inside hot boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Utensil, equipment and linen storage

    Item 14B
    Observed wet stacked dishes in clean dish area CA: Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wet stacked dishes in clean dish area CA: Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried New Violation. Correct By: 10/11/2026
    Official report · Item 14B ↗
    New violation

    Correct by

  2. Warewashing facilities and test strips

    Item 15B
    Observed expired test strips 6/24 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed expired test strips 6/24 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 10/18/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  3. Warewashing facilities and test strips

    Item 15B
    Observed failure to have a testing device for bar dishwasher CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed failure to have a testing device for bar dishwasher CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 10/08/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed food debris inside hot boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris inside hot boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/11/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed food debris on lids of (sugar and raisins) containers CA: PIC immediately removed to be washed Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on lids of (sugar and raisins) containers CA: PIC immediately removed to be washed Corrected On-Site. New Violation. Correct By: 10/11/2026
    Official report · Item 15C ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    98/100A
    Reading
  2. Same-day record
    100/100A
    Report

Same-day results are shown separately; their order within the day is unknown.

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556320
Facility ID
9486828
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked