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Smoothie King receives A in Fulton County health inspection

Inspected

566 PONCE DELEON AVE STE 400 ATLANTA, GA 30308

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Smoothie King received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Sep 22, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed a bottle of glass cleaner taken from its original contianer and not labeled with the common name. The note records an on-site correction: “-bottle was labeled.” [2]

The inspector also observed multiple scoops stored with the handles down in the drink powders. The note records an on-site correction: “- handles were moved above the items.” [3]

A separate finding described dishes that were cracked and not in good repair. The note records an on-site correction: “- dishes were discarded.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed a bottle of glass cleaner taken from its original contianer and not labeled with the common name. COS-bottle was labeled.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed a bottle of glass cleaner taken from its original contianer and not labeled with the common name. COS-bottle was labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation. Correct By: 09/22/2026
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

    Correct by

  2. Utensil storage

    Item 14A
    Observed multiple scoops stored with the handles down in the drink powders. COS- handles were moved above the items.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed multiple scoops stored with the handles down in the drink powders. COS- handles were moved above the items. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; Corrected On-Site. Repeat Violation. Correct By: 09/22/2026
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed dishes that were cracked and not in good repair. COS- dishes were discarded.
    Inspector’s full note

    Code 511-6-1.05(2)(c)

    Observed dishes that were cracked and not in good repair. COS- dishes were discarded. 511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

  4. Facility maintenance and cleanliness

    Item 17C
    Observed the floors sticky in the main kitchen. CA- floors shall be kept clean and free of buildup.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the floors sticky in the main kitchen. CA- floors shall be kept clean and free of buildup. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/22/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57553593
Facility ID
12979178
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked