Longhorn Steakhouse receives A in Fulton County health inspection

1. 01

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed utensils in the dishwashing area being stacked when they are wet. PIC removed the utensils and advised to stack the utensils after they are air dried.

   Inspector’s full note +

   Code 511-6-1.05(10)(e)1,2,4

   Observed utensils in the dishwashing area being stacked when they are wet. PIC removed the utensils and advised to stack the utensils after they are air dried. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.

   Official report · Item 14B ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.