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Bellina receives A in Fulton County health inspection

Inspected

675 PONCE DE LEON AVE STE N-131 ATLANTA, GA 30308

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Bellina received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Sep 21, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed slime buildup on the interior flap of the ice machine. The note records an on-site correction: “- flap was removed and washed, rinsed and sanitized.” [2]

The inspector also observed two in use sanitizer buckets at 0 ppm quats. The note records an on-site correction: “- sanitizer bucket was remade to 200 ppm quats.” [3]

A separate finding described a single service cup being reused as a scoop in a container of peas. The note records an on-site correction: “- cup was removed.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed slime buildup on the interior flap of the ice machine. COS- flap was removed and washed, rinsed and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed slime buildup on the interior flap of the ice machine. COS- flap was removed and washed, rinsed and sanitized. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Wiping cloth use and storage

    Item 12C
    Observed two in use sanitizer buckets at 0 ppm quats. COS- sanitizer bucket was remade to 200 ppm quats.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed two in use sanitizer buckets at 0 ppm quats. COS- sanitizer bucket was remade to 200 ppm quats. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  3. Single-use article storage and use

    Item 14C
    Observed a single service cup being reused as a scoop in a container of peas. COS- cup was removed.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed a single service cup being reused as a scoop in a container of peas. COS- cup was removed. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

  4. Facility maintenance and cleanliness

    Item 17C
    Observed dust buildup on fixtures in the dish area. CA- fixtures shall be kept clean and free of dust buildup.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed dust buildup on fixtures in the dish area. CA- fixtures shall be kept clean and free of dust buildup. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/24/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57553326
Facility ID
3135756
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked