Umbrella Bar received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 21, 2026. The official report lists six findings. [1]
The report states: “Service ice well uncovered at bar.” [2]
The inspector also observed dark/soil like buildup on the interior walls and roof of the ice machine at the time of the inspection. [3]
A separate finding described failure to post most up to date inspection report within public view. [4]
Two findings are marked as repeat violations. [5]
Showing 6 of 6 findings
Service ice well uncovered at bar. CA- Advised PIC to cover all foods including ice when not in use.
Code 511-6-1.04(4)(c)1(iv)
Service ice well uncovered at bar. CA- Advised PIC to cover all foods including ice when not in use. COS- PIC covered ice. New Violation.Official report · Item 4-2A ↗
Observed dark/soil like buildup on the interior walls and roof of the ice machine at the time of the inspection. COS- PIC had ice machine cleaned.
Code 511-6-1.05(7)(b)
Observed dark/soil like buildup on the interior walls and roof of the ice machine at the time of the inspection. COS- PIC had ice machine cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Repeat Violation.Official report · Item 4-2B ↗
Observed failure to post most up to date inspection report within public view. Upon arrival for inspection the most up to date inspection was not posted instead report from a previous visit was.
Code 511-6-1.02(1)(d)
Observed failure to post most up to date inspection report within public view. Upon arrival for inspection the most up to date inspection was not posted instead report from a previous visit was. PIC advised to posted the correct report New Violation.Official report · Item 13A ↗
No handwashing signage was provided at handsink used by food employees. PIC advised to provide handwashing signage at handsink New Violation.
Code 511-6-1.07(3)(d)
No handwashing signage was provided at handsink used by food employees. PIC advised to provide handwashing signage at handsink New Violation.Official report · Item 13A ↗
Observed quats sanitizer but no test strips to test the concentration. CA- test strips shall be purchased.
Code 511-6-1.05(3)(h),(i),(j)
Observed quats sanitizer but no test strips to test the concentration. CA- test strips shall be purchased. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Repeat Violation. Correct By: 09/30/2026Official report · Item 15B ↗
Correct by
Employee. Personal food/drinls observed stored on rack above beverages intended for customers;’.
Code 511-6-1.07(4)(b)
Employee. Personal food/drinls observed stored on rack above beverages intended for customers;’. CA- RELOCATE EMPLOYEE FOOD ITEMS TO A DESIGNATED AREA THAT PREVENTS CONTAMINATION OF FOOD AND SUPPLIES New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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