Hero Boy received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Sep 21, 2026. The official report lists two findings. [1]
The inspector observed several containers near the prep top cooler in the front food service and inside kitchen are not labeled with their common name.PIC placed the labels. [2]
The inspector also observed an employee drinks and food placed above customer food in the front service RIC and RIC in the kitchen. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed several containers near the prep top cooler in the front food service and inside kitchen are not labeled with their common name.PIC placed the labels. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.
Code 511-6-1.04(4)(d)
Observed several containers near the prep top cooler in the front food service and inside kitchen are not labeled with their common name.PIC placed the labels. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed employee drinks and food placed above customer food in the front service RIC and RIC in the kitchen. PIC removed the employee food and is advised to place employee food separately with a label.
Code 511-6-1.07(4)(b)
Observed employee drinks and food placed above customer food in the front service RIC and RIC in the kitchen. PIC removed the employee food and is advised to place employee food separately with a label. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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