Inspection summary
The inspector observed failure to provide handwashing cleanser at the hand washing stations at the front food service area and the main kitchen. [2]
The inspector also observed failure to air-dry washed utensils before stacking. [3]
A separate finding described a cooler in disrepair at the main kitchen. [4]
The report marks two findings as corrected on site. [5]
6 points lower than the previous inspection in our records: 100/100 on Aug 3, 2026. Intervening inspections may be missing.