BOSTON FISH SUPREME INC received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Sep 17, 2026. The official report lists three findings. [1]
The inspector observed failure to properly wash hands in kitchen - employee washed hands at 3 comp sink and then at meat prep sink without soap or hand drying provisions. [2]
The inspector also observed no hand drying provisions at handwash sink in kitchen. [3]
A separate finding described failure to cover multiple food items in cooler (raw chicken, shrimp). [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed failure to properly wash hands in kitchen - employee washed hands at 3 comp sink and then at meat prep sink without soap or hand drying provisions. Advised to only use handwash sink for handwashing and to use proper soap and handrying provisions.
Code 511-6-1.03(5)(b)
Observed failure to properly wash hands in kitchen - employee washed hands at 3 comp sink and then at meat prep sink without soap or hand drying provisions. Advised to only use handwash sink for handwashing and to use proper soap and handrying provisions. 511-6-1.03(5)(b) - Cleaning Procedure (P) (b) Cleaning Procedure. 1. Except as specified in paragraph 4 of this subsection, food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. P 2. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, P and (II) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers; P (iv) Thoroughly rinse under clean, running warm water; P and (v) Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. P New Violation. Correct By: 09/20/2026Official report · Item 2-1B ↗
Correct by
Observed no hand drying provisions at handwash sink in kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision.
Code 511-6-1.07(3)(b)
Observed no hand drying provisions at handwash sink in kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf New Violation. Correct By: 09/20/2026Official report · Item 2-2D ↗
Correct by
Observed failure to cover multiple food items in cooler (raw chicken, shrimp). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation.
Code 511-6-1.04(4)(c)1(iv)
Observed failure to cover multiple food items in cooler (raw chicken, shrimp). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 09/20/2026Official report · Item 4-2A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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