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Sanctuary Kitchen receives B in Fulton County health inspection

Inspected

1115 SANCTUARY PKWY ALPHARETTA, GA 30009

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Sanctuary Kitchen received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Sep 16, 2026. The official report lists two findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS foods being cold held at above 41F in the front service coolers (See temperature log). The note records an on-site correction: “PIC relocated TCS food items in the walk-in cooler.” [2]

The inspector also observed foods and sauce bottles without proper labeling throughout the kitchen and the front service food prep area. The note records an on-site correction: “PIC created labels for all.” [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS foods being cold held at above 41F in the front service coolers (See temperature log). COS: PIC relocated TCS food items in the walk-in cooler. f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods being cold held at above 41F in the front service coolers (See temperature log). COS: PIC relocated TCS food items in the walk-in cooler. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Food labeling and containers

    Item 10D
    Observed foods and sauce bottles without proper labeling throughout the kitchen and the front service food prep area. COS: PIC created labels for all. d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed foods and sauce bottles without proper labeling throughout the kitchen and the front service food prep area. COS: PIC created labels for all. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57552595
Facility ID
9484235
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked