NickO Report
CitiesExplore

Best Wings scored 79; newer inspection records 90

Inspected

463 PONCE DE LEON AVE NE ATLANTA, GA 30308

Map ↗

Best Wings received a C, scoring 79 out of 100, in a Fulton County food-service inspection on Sep 16, 2026. The official report lists five findings. [1]

Inspection score

79/100Grade COfficial inspection

Inspection summary

The inspector observed PIC unable to provide current pest control documentation at the time of inspection. [2]

The inspector also observed several tcs food items stored inside of RIC measuring at temperatures above 41F. [3]

A separate finding described multiple containers of ready to eat TCS foods stored without proper date marking. [4]

One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Oct 13, 2026, lists 90 out of 100, grade A. The findings above belong to the Sep 16, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Employee health reporting

    Item 2-2A
    Observed PIC unable to provide current pest control documentation at the time of inspection. CA advised PIC to always have current pest control records in the facility and to make sure that they come out routinely.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    Observed PIC unable to provide current pest control documentation at the time of inspection. CA advised PIC to always have current pest control records in the facility and to make sure that they come out routinely. Repeat Violation. Correct By: 09/16/2026
    Official report · Item 2-2A ↗
    Repeat violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed several tcs food items stored inside of RIC measuring at temperatures above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several tcs food items stored inside of RIC measuring at temperatures above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. New Violation. Correct By: 09/19/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  3. Date marking and disposition

    Item 6-2
    Observed multiple containers of ready to eat TCS foods stored without proper date marking. CA advised PIC to properly date mark all food when storing it to ensure they are being held for a safe period of time.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed multiple containers of ready to eat TCS foods stored without proper date marking. CA advised PIC to properly date mark all food when storing it to ensure they are being held for a safe period of time. New Violation. Correct By: 09/16/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  4. Utensil storage

    Item 14A
    Observed the handles of metal scoops being stored directly in salt and sugar. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed the handles of metal scoops being stored directly in salt and sugar. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC had scoops placed with handles above food. New Violation. Correct By: 09/16/2026
    Official report · Item 14A ↗
    New violation

    Correct by

  5. Garbage disposal

    Item 17B
    Observed an accumulation of trash and refuse in the rear area of the facility that appeared to accumulate over multiple days. CA advised PIC that all garbage should be removed at a frequency sufficient enough to reduce the attraction of insects and rodents.
    Inspector’s full note

    Code 511-6-1.06(5)(r),(s)

    Observed an accumulation of trash and refuse in the rear area of the facility that appeared to accumulate over multiple days. CA advised PIC that all garbage should be removed at a frequency sufficient enough to reduce the attraction of insects and rodents. New Violation. Correct By: 09/16/2026
    Official report · Item 17B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    90/100A
    Report
  2. This report
    79/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57552564
Facility ID
7959619
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked