Bacchanalia/ Star Provisions Café received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Sep 16, 2026. The official report lists two findings. [1]
The inspector observed the chlorine sanibucket and 4 comp sink in the main kitchen above 100 ppm. The note records an on-site correction: “Advised PIC to dilute the concentration of chlorine.” [2]
The inspector also observed wetstacking and the towel drying of food service containers. The note records an on-site correction: “PIC to rewash all towel dried containers and restack them so they may air dry.” [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed the chlorine sanibucket and 4 comp sink in the main kitchen above 100 ppm. COS: Advised PIC to dilute the concentration of chlorine.
Code 511-6-1.07(6)(g)
Observed the chlorine sanibucket and 4 comp sink in the main kitchen above 100 ppm. COS: Advised PIC to dilute the concentration of chlorine. (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed wetstacking and the towel drying of food service containers. COS PIC to rewash all towel dried containers and restack them so they may air dry.
Code 511-6-1.05(10)(a)
Observed wetstacking and the towel drying of food service containers. COS PIC to rewash all towel dried containers and restack them so they may air dry. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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