Papa John's Pizza #3509 received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Sep 15, 2026. The official report lists three findings. [1]
The inspector observed not the most recent inspection report posted. [2]
The inspector also observed scoops in multiple food items in prep top cooler (cheese, veggies) with handles touching food item. [3]
A separate finding described several food containers stacked while wet. [4]
Showing 3 of 3 findings
Observed not the most recent inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
Code 511-6-1.02(1)(d)
Observed not the most recent inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 09/18/2026Official report · Item 13A ↗
Correct by
Observed scoops in multiple food items in prep top cooler (cheese, veggies) with handles touching food item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.
Code 511-6-1.04(4)(k)
Observed scoops in multiple food items in prep top cooler (cheese, veggies) with handles touching food item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; New Violation. Correct By: 09/18/2026Official report · Item 14A ↗
Correct by
Observed several food containers stacked while wet. CA: Advised PIC to allow dishes to fully air dry before stacking.
Code 511-6-1.05(10)(a)
Observed several food containers stacked while wet. CA: Advised PIC to allow dishes to fully air dry before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 09/18/2026Official report · Item 14B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked