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Jimmy Johns #444 receives B in Fulton County health inspection

Inspected

365 14TH ST NW STE 101 ATLANTA, GA 30318

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Jimmy Johns #444 received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed the following items>41F in WIC ranch dressing 47F, Caesar 50F CA: Advised PIC to discard these items. [2]

The inspector also observed an employee preparing food without wearing beard guard CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. [3]

A separate finding described WIC 44F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed the following items>41F in WIC ranch dressing 47F, Caesar 50F CA: Advised PIC to discard these items. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed the following items>41F in WIC ranch dressing 47F, Caesar 50F CA: Advised PIC to discard these items. New Violation. Correct By: 09/17/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  2. Personal cleanliness

    Item 12B
    Observed employee preparing food without wearing beard guard CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed employee preparing food without wearing beard guard CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation. Correct By: 09/17/2026
    Official report · Item 12B ↗
    New violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed WIC 44F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed WIC 44F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 09/17/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57552003
Facility ID
12997758
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked