NickO Report
CitiesExplore

Dos Margaritas# 5 receives B in Fulton County health inspection

Inspected

12460 CRABAPPLE RD STE 601 ALPHARETTA, GA 30004

Map ↗

Dos Margaritas# 5 received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists five findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed RTE foods, including salsa and pico, cold holding above 41°F in a mini cooler located in the main kitchen. The note records an on-site correction: “PIC relocated all affected RTE foods to the walk-in cooler.” [2]

The inspector also observed knives stored between coolers between uses. The note records an on-site correction: “PIC removed the knives, cleaned and sanitized them, and stored them in the proper location.” [3]

A separate finding described plastic shopping bag reused to stored tortillas in the hot holding unit. The note records an on-site correction: “; PIC discard the foods.” [4]

The report marks five findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Cold holding

    Item 6-1A
    Observed RTE foods, including salsa and pico, cold holding above 41°F in a mini cooler located in the main kitchen. COS: PIC relocated all affected RTE foods to the walk-in cooler.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed RTE foods, including salsa and pico, cold holding above 41°F in a mini cooler located in the main kitchen. COS: PIC relocated all affected RTE foods to the walk-in cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Cold holding

    Item 6-1A
    Observed sliced tomatoes (64F), pico (47F), and guacamole (46F) cold holding above 41F in the prep-top cooler located in the main kitchen. COS: Foods discarded. f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed sliced tomatoes (64F), pico (47F), and guacamole (46F) cold holding above 41F in the prep-top cooler located in the main kitchen. COS: Foods discarded. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Utensil storage

    Item 14A
    Observed knives stored between coolers between uses. COS: PIC removed the knives, cleaned and sanitized them, and stored them in the proper location.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed knives stored between coolers between uses. COS: PIC removed the knives, cleaned and sanitized them, and stored them in the proper location. 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  4. Single-use article storage and use

    Item 14C
    Observed plastic shopping bag reused to stored tortillas in the hot holding unit. COS; PIC discard the foods. r) Single-Service and Single-Use Articles, Use Limitation.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed plastic shopping bag reused to stored tortillas in the hot holding unit. COS; PIC discard the foods. r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

  5. Ventilation and lighting

    Item 17D
    Observed multiple employee belongings throughout the kitchen in the food prep area. Water bottle and tumbler on shelf above hot holding area and on tumbler stored on top of the prep table in front of the walk-in cooler.
    Inspector’s full note
    Observed multiple employee belongings throughout the kitchen in the food prep area. Water bottle and tumbler on shelf above hot holding area and on tumbler stored on top of the prep table in front of the walk-in cooler. Employees shall have a designated are for their belongings. COS/CA:PIC relocated all employee belongs and PIC will create a location for employee items. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57552002
Facility ID
3132642
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked