Gold Rush Kitchen received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists five findings. [1]
The inspector observed failure to provide chemical sanitizer in dish machine in main kitchen Observed chemical sanitizer registering at 0ppm for chlorine. [2]
The inspector also observed failure to label food item with the common name of the food. [3]
A separate finding described allure to employ proper thawing methods. [4]
The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 5 of 5 findings
Observed failure to provide chemical sanitizer in dish machine in main kitchen Observed chemical sanitizer registering at 0ppm for chlorine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1.
Code 511-6-1.05(6)(n)
Observed failure to provide chemical sanitizer in dish machine in main kitchen Observed chemical sanitizer registering at 0ppm for chlorine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) PIC has ordered replacement. In the meantime facility shall utilize 3 comp sink for any washing rinsing and sanitizing needs. Repeat Violation. Correct By: 09/17/2026Official report · Item 4-2B ↗
Correct by
Observed failure to label food item with the common name of the food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.
Code 511-6-1.04(4)(d)
Observed failure to label food item with the common name of the food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC labeled flour Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed allure to employ proper thawing methods. Observed ROP fish thawing while still packaged.
Code 511-6-1.04(6)(c)
Observed allure to employ proper thawing methods. Observed ROP fish thawing while still packaged. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection PIC removed fish from packaging Corrected On-Site. Repeat Violation.Official report · Item 11C ↗
Observed failure to properly store in use utensils in between uses. Observed bowl utilized as a scoop without handle.
Code 511-6-1.04(4)(k)
Observed failure to properly store in use utensils in between uses. Observed bowl utilized as a scoop without handle. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon PIC removed bowl. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed failure to maintain kitchen free of pests. Observed several drain flies in main kitchen during inspection.
Code 511-6-1.07(5)(k)
Observed failure to maintain kitchen free of pests. Observed several drain flies in main kitchen during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/24/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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