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Wagaya scored 74; newer inspection records 92

Inspected

339 14TH ST NW ATLANTA, GA 30318

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Wagaya received a C, scoring 74 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists eight findings. [1]

Inspection score

74/100Grade COfficial inspection

Inspection summary

The inspector observed an employee put on hair net and proceed to handle food CA: Immediately hand employee change gloves and wash hands Corrected On-Site. [2]

The inspector also observed an employee wash hands in vegetable sink CA: Immediately instructed employee to wash hands in designated hand sink Corrected On-Site. [3]

A separate finding described uncovered: pork, chicken and liquid eggs in RIC CA: PIC immediately covered all items Corrected On-Site. [4]

The report marks six findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Sep 22, 2026, lists 92 out of 100, grade A. The findings above belong to the Sep 14, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Handwashing

    Item 2-1B
    Observed employee put on hair net and proceed to handle food CA: Immediately hand employee change gloves and wash hands Corrected On-Site. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed employee put on hair net and proceed to handle food CA: Immediately hand employee change gloves and wash hands Corrected On-Site. Repeat Violation.
    Official report · Item 2-1B ↗
    Corrected on siteRepeat violation

  2. Handwashing

    Item 2-1B
    Observed employee touch head band and proceed to handle food CA: Immediately instructed employee to wash hands and put on new gloves Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed employee touch head band and proceed to handle food CA: Immediately instructed employee to wash hands and put on new gloves Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  3. Handwashing

    Item 2-2D
    Observed employee wash hands in vegetable sink CA: Immediately instructed employee to wash hands in designated hand sink Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1-.03(5)(d)

    Observed employee wash hands in vegetable sink CA: Immediately instructed employee to wash hands in designated hand sink Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  4. Food protection

    Item 4-2A
    Observed uncovered: pork, chicken and liquid eggs in RIC CA: PIC immediately covered all items Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered: pork, chicken and liquid eggs in RIC CA: PIC immediately covered all items Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  5. Food-contact surface sanitation

    Item 4-2B
    Observed 3 compartment sink at 0ppm CA: PIC immediately made fresh sanitizer with proper sanitizing level Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed 3 compartment sink at 0ppm CA: PIC immediately made fresh sanitizer with proper sanitizing level Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  6. Cooling methods and equipment

    Item 11A
    Observed wrapped tightly in plastic while cooling. CA: Immediately instructed PIC to remove from plastic and place in RIF to bring to proper temperature.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed wrapped tightly in plastic while cooling. CA: Immediately instructed PIC to remove from plastic and place in RIF to bring to proper temperature. Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  7. Washing fruits and vegetables

    Item 12D
    Observed salmon thawing in vegetable sink CA: Advised PIC to remove from sink and to wash and sanitize before any vegetables are used to prevent cross contamination New Violation. Correct By: 09/24/2026
    Inspector’s full note

    Code 511-6-1.04(4)(g)

    Observed salmon thawing in vegetable sink CA: Advised PIC to remove from sink and to wash and sanitize before any vegetables are used to prevent cross contamination New Violation. Correct By: 09/24/2026
    Official report · Item 12D ↗
    New violation

    Correct by

  8. Equipment cleanliness

    Item 15C
    Observed buildup of dust on ice machine vents CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed buildup of dust on ice machine vents CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/17/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    92/100A
    Report
  2. This report
    74/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57551925
Facility ID
3133606
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked