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New Dragon Restaurant Chinese Thai and Japanese scored 73; newer inspection records 89

Inspected

1170 COLLIER RD NW UNIT D ATLANTA, GA 30318

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New Dragon Restaurant Chinese Thai and Japanese received a C, scoring 73 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists five findings. [1]

Inspection score

73/100Grade COfficial inspection

Inspection summary

The inspector observed uncovered food items stored in reach-in freezers and a reach in cooler (egg rolls, crab rangoons, dumplings). [2]

The inspector also observed TCS items in the prep top cooler (beef 42F) and reach in coolers (tofu 42F, pork 43F, cabbage 52F, shell egg 52F, and raw chicken 52F) above 41F. [3]

A separate finding described one unlabelled chemical bottle stored in the main kitchen and one unlabelled chemical bottle at the POS. The note records an on-site correction: “PIC labelled all working chemical containers with the common name.” [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Sep 24, 2026, lists 89 out of 100, grade B. The findings above belong to the Sep 14, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food protection

    Item 4-2A
    Observed uncovered food items stored in reach-in freezers and a reach in cooler (egg rolls, crab rangoons, dumplings). Corrective action - PIC advised to provide coverings for food during storage when not actively dispensing.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered food items stored in reach-in freezers and a reach in cooler (egg rolls, crab rangoons, dumplings). Corrective action - PIC advised to provide coverings for food during storage when not actively dispensing. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation.
    Official report · Item 4-2A ↗
    Repeat violation

  2. Cold holding

    Item 6-1A
    Observed TCS items in the prep top cooler (beef 42F) and reach in coolers (tofu 42F, pork 43F, cabbage 52F, shell egg 52F, and raw chicken 52F) above 41F. CA: New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS items in the prep top cooler (beef 42F) and reach in coolers (tofu 42F, pork 43F, cabbage 52F, shell egg 52F, and raw chicken 52F) above 41F. CA: New Violation. Correct By: 09/17/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  3. Toxic substance storage and use

    Item 8-2B
    Observed one unlabelled chemical bottle stored in the main kitchen and one unlabelled chemical bottle at the POS. COS PIC labelled all working chemical containers with the common name.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed one unlabelled chemical bottle stored in the main kitchen and one unlabelled chemical bottle at the POS. COS PIC labelled all working chemical containers with the common name. (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. Repeat Violation.
    Official report · Item 8-2B ↗
    Corrected on siteRepeat violation

  4. Thermometers

    Item 11D
    Observed no thermometers in the main kitchen Reach in Freezers. CA: Advised PIC to Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed no thermometers in the main kitchen Reach in Freezers. CA: Advised PIC to Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. New Violation. Correct By: 09/24/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  5. Pest control

    Item 18
    Observed no pest control records on site. CA: Advised PIC to obtain pest control for the purposes of limiting and controlling pests.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed no pest control records on site. CA: Advised PIC to obtain pest control for the purposes of limiting and controlling pests. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/24/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    89/100B
    Report
  2. This report
    73/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57551909
Facility ID
12768741
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked