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Association Motor Club LLC DBA Auto Spa Bistro receives A in Fulton County health inspection

Inspected

348 14TH ST ATLANTA, GA 30318

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Association Motor Club LLC DBA Auto Spa Bistro received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists six findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed grease build up on hood CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [2]

The inspector also observed leak at drink nozzle at the bar CA: A plumbing system shall be repaired according to law; P and maintained in good repair. [3]

A separate finding described food debris around base board in bar area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. [4]

Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Equipment cleanliness

    Item 15C
    Observed grease build up on hood CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed grease build up on hood CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/17/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  2. Plumbing and drainage

    Item 16B
    Observed leak at drink nozzle at the bar CA: A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed leak at drink nozzle at the bar CA: A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 09/17/2026
    Official report · Item 16B ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed food debris around base board in bar area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food debris around base board in bar area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 09/17/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

  4. Facility maintenance and cleanliness

    Item 17C
    Observed food spillage on walls near ice machine CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food spillage on walls near ice machine CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/17/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  5. Ventilation and lighting

    Item 17D
    Observed unshielded light under the hood CA: Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages New Violation. Correct By: 09/17/2026
    Inspector’s full note

    Code 511-6-1.07(2)(i)

    Observed unshielded light under the hood CA: Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages New Violation. Correct By: 09/17/2026
    Official report · Item 17D ↗
    New violation

    Correct by

  6. Pest control

    Item 18
    Observed gap under back door leading out of kitchen. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed gap under back door leading out of kitchen. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Repeat Violation. Correct By: 09/17/2026
    Official report · Item 18 ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57551843
Facility ID
1328728
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked