Inspection summary
The inspector observed grease build up on hood CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [2]
The inspector also observed leak at drink nozzle at the bar CA: A plumbing system shall be repaired according to law; P and maintained in good repair. [3]
A separate finding described food debris around base board in bar area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. [4]
Two findings are marked as repeat violations. [5]