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CraveKitchen Georgia Tech - Taim/Kinnamons receives A in Fulton County health inspection

Inspected

351 FERST DR ATLANTA, GA 30332

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CraveKitchen Georgia Tech - Taim/Kinnamons received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed broken thermometer in warmer cabinet in main kitchen area. [2]

3 points lower than the previous inspection in our records: 100/100 on Aug 7, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Thermometers

    Item 11D
    Observed broken thermometer in warmer cabinet in main kitchen area. Corrective action - PIC advised to obtain and supply unit with an accurate thermometer.
    Inspector’s full note

    Code 511-6-1.05(2)(x)

    Observed broken thermometer in warmer cabinet in main kitchen area. Corrective action - PIC advised to obtain and supply unit with an accurate thermometer. 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. 3. The requirement in paragraph 2 of this subsection does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment such as insulated food transport containers and salad bars. 4. Temperature measuring devices shall be designed to be easily readable. 5. Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ºC or 2ºF in the intended range of use. Pf New Violation. Correct By: 09/14/2026
    Official report · Item 11D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    97/100A
    Reading
  2. Earlier record
    100/100A
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57551765
Facility ID
13016244
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked