CraveKitchen Georgia Tech - Main Kitchen received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists three findings. [1]
The inspector observed open bag of pepperoni labeled with opening date of 8/22 stored in walk-in cooler. [2]
The inspector also observed standing liquid and food residue on interior of raw chicken reach-in cooler in main kitchen area. [3]
The report marks two findings as corrected on site. [4]
5 points lower than the previous inspection in our records: 100/100 on Aug 7, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed open bag of pepperoni labeled with opening date of 8/22 stored in walk-in cooler. Corrected on site - package discarded.
Code 511-6-1.04(6)(h)
Observed open bag of pepperoni labeled with opening date of 8/22 stored in walk-in cooler. Corrected on site - package discarded. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed open bag of pepperoni stored in walk-in cooler without proper date marking. Corrected on site - package discarded.
Code 511-6-1.04(6)(g)
Observed open bag of pepperoni stored in walk-in cooler without proper date marking. Corrected on site - package discarded. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed standing liquid and food residue on interior of raw chicken reach-in cooler in main kitchen area. Corrective action - PIC advised to perform detailed cleaning of interior of cooler.
Code 511-6-1.05(7)(d)
Observed standing liquid and food residue on interior of raw chicken reach-in cooler in main kitchen area. Corrective action - PIC advised to perform detailed cleaning of interior of cooler. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/14/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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