NickO Report
CitiesExplore

Atwood Pizza scores 90; inspectors cite handwashing issues

Inspected

817 WEST PEACHTREE ST STE A ATLANTA, GA 30308

Map ↗

Atwood Pizza received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “During routine inspection observed pizza pans and whisk stored in handwashing sink in the front food service area.” The note records an on-site correction: “Items were immediately removed from the sink 1.” [2]

The inspector also observed the interior of the Prep top cooler with heavy debris buildup throughout the unit. [3]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    During routine inspection observed pizza pans and whisk stored in handwashing sink in the front food service area. COS: Items were immediately removed from the sink 1.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    During routine inspection observed pizza pans and whisk stored in handwashing sink in the front food service area. COS: Items were immediately removed from the sink 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed the interior of the Prep top cooler with heavy debris buildup throughout the unit. CA: PIC was instructed to throughly clean and sanitize the unit before store food in the unit.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the interior of the Prep top cooler with heavy debris buildup throughout the unit. CA: PIC was instructed to throughly clean and sanitize the unit before store food in the unit. Violation Code Reference 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 09/21/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    Observed the ice machine white ceiling with black organic matter on it. CA: PIC was instructed to burn the ice and to have the unit cleaned and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the ice machine white ceiling with black organic matter on it. CA: PIC was instructed to burn the ice and to have the unit cleaned and sanitized. Violation Code Reference 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57551726
Facility ID
3138429
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked