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Pita Mediterranean Street Food receives A in Fulton County health inspection

Inspected

5975 ROSWELL RD B 205 SANDY SPRINGS, GA 30328

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Pita Mediterranean Street Food received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “PIC unable to locate facility’s employee health policy or agreements signed by food employees that shows they are aware of their responsibility to report health related activities as they relate to diseases that are transmissible through food.” [2]

The inspector also observed food employee wearing bracelets while prepping food at front food service. [3]

A separate finding described phone stored on food prep table next by cutting board. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    PIC unable to locate facility’s employee health policy or agreements signed by food employees that shows they are aware of their responsibility to report health related activities as they relate to diseases that are transmissible through food. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    PIC unable to locate facility’s employee health policy or agreements signed by food employees that shows they are aware of their responsibility to report health related activities as they relate to diseases that are transmissible through food. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation. Correct By: 09/14/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  2. Personal cleanliness

    Item 12B
    Observed food employee wearing bracelets while prepping food at front food service. CA: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed food employee wearing bracelets while prepping food at front food service. CA: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Jewelry removed. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation
  3. Ventilation and lighting

    Item 17D
    Observed phone stored on food prep table next by cutting board. CA: Facility shall have employee designated area for employee activity and storage of employee belongings away from food prep area.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed phone stored on food prep table next by cutting board. CA: Facility shall have employee designated area for employee activity and storage of employee belongings away from food prep area. COS: Phone removed and stored away from food prep area. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57551638
Facility ID
13004691
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked