Xi An Gourmet House received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists eight findings. [1]
The inspector observed food being stored uncovered inside of walk-in cooler cooked meat in containers. [2]
The inspector also observed (noddle's, bags of bones, dumplings, lamb meat) prepped and held in walk in cooler and deep freezer without proper date marking. [3]
A separate finding described several bottles and containers of oil, water, and sauces stored near the stove top and on the spice rack near the stove unlabelled. [4]
Showing 8 of 8 findings
Observed food being stored uncovered inside of walk-in cooler cooked meat in containers. Observed stored bowls of lamb and noodles inside of reach in cooler without coverings.
Code 511-6-1.04(4)(c)1(iv)
Observed food being stored uncovered inside of walk-in cooler cooked meat in containers. Observed stored bowls of lamb and noodles inside of reach in cooler without coverings. Observe the metal pot stored uncovered. CA: Advised PIC to cover all containers with food in them. New Violation.Official report · Item 4-2A ↗
Observed (noddle's, bags of bones, dumplings, lamb meat) prepped and held in walk in cooler and deep freezer without proper date marking. CA: Advised PIC to label all food items.
Code 511-6-1.04(6)(g)
Observed (noddle's, bags of bones, dumplings, lamb meat) prepped and held in walk in cooler and deep freezer without proper date marking. CA: Advised PIC to label all food items. New Violation. Correct By: 09/21/2026Official report · Item 6-2 ↗
Correct by
Observed several bottles and containers of oil, water, and sauces stored near the stove top and on the spice rack near the stove unlabelled. code: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Code 511-6-1.04(4)(d)
Observed several bottles and containers of oil, water, and sauces stored near the stove top and on the spice rack near the stove unlabelled. code: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA: Advised PIC to label all bottles and containers New Violation.Official report · Item 10D ↗
Observed bags of bones, dumplings, meat inside of deep freezer that we not in original packaging and unlabelled. CA: Advised PIC to label all food items not in its original container/bag and date mark it.
Code 511-6-1.04(4)(d)
Observed bags of bones, dumplings, meat inside of deep freezer that we not in original packaging and unlabelled. CA: Advised PIC to label all food items not in its original container/bag and date mark it. New Violation.Official report · Item 10D ↗
Observed old sanitizer buckets filled with old rags sitting inside of it. CA: Advised PIC to remake buckets every 2-4 hours or when the bucket becomes dirty or cloudy.
Code 511-6-1.04(4)(m)
Observed old sanitizer buckets filled with old rags sitting inside of it. CA: Advised PIC to remake buckets every 2-4 hours or when the bucket becomes dirty or cloudy. New Violation.Official report · Item 12C ↗
Observed old sanitizer buckets filled with old rags sitting inside of it. CA: Advised PIC to remake buckets every 2-4 hours or when the bucket becomes dirty or cloudy.
Code 511-6-1.04(4)(m)
Observed old sanitizer buckets filled with old rags sitting inside of it. CA: Advised PIC to remake buckets every 2-4 hours or when the bucket becomes dirty or cloudy. New Violation.Official report · Item 12C ↗
Observed the most recent health inspection report and permit was not posted at the time of inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed the most recent health inspection report and permit was not posted at the time of inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA Advised PIC post most recent report. New Violation.Official report · Item 13A ↗
Observed PIC could not locate test strips at time of inspection. CA: Advised PIC to order more to have on hand at all times.
Code 511-6-1.05(3)(h),(i),(j)
Observed PIC could not locate test strips at time of inspection. CA: Advised PIC to order more to have on hand at all times. New Violation. Correct By: 09/21/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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