The Cape Restaurant and Beach Bar received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Sep 10, 2026. The official report lists two findings. [1]
The inspector observed multiple Time/Temperature Control for Safety (TCS) foods throughout the kitchen holding at temperatures above 41°F (see temperature log for specific readings). [2]
The inspector also observed ready to eat (RTE) tuna thawed in reduced oxygen packing (ROP). [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed multiple Time/Temperature Control for Safety (TCS) foods throughout the kitchen holding at temperatures above 41°F (see temperature log for specific readings). PIC discarded some items and relocated others to the walk-in cooler.
Code 511-6-1.04(6)(f)
Observed multiple Time/Temperature Control for Safety (TCS) foods throughout the kitchen holding at temperatures above 41°F (see temperature log for specific readings). PIC discarded some items and relocated others to the walk-in cooler. TCS foods must be maintained at 41°F or below during cold holding to prevent bacterial growth. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed ready to eat (RTE) tuna thawed in reduced oxygen packing (ROP). Manufacturer instruction indicated that it needs to be removed from ROP packaging before thawing.
Code 511-6-1.04(6)(c)
Observed ready to eat (RTE) tuna thawed in reduced oxygen packing (ROP). Manufacturer instruction indicated that it needs to be removed from ROP packaging before thawing. COS: PIC discarded the tuna packages. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation.Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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