Madrid Spanish Taverna receives A in Fulton County health inspection

1. 01

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed clean plates stored without any overhead covering in the main kitchen and bar area. PIC removed the plates for cleaning and is advised to place a covering on clean plates.

   Inspector’s full note +

   Code 511-6-1.05(10)(e)1,2,4

   Observed clean plates stored without any overhead covering in the main kitchen and bar area. PIC removed the plates for cleaning and is advised to place a covering on clean plates. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.

   Official report · Item 14B ↗
   Corrected on siteNew violation
2. 02

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed a leakage of water from the ceiling in the walk in cooler. PIC advised to get it fixed ASAP.

   Inspector’s full note +

   Code 511-6-1.07(5)(a),(b)

   Observed a leakage of water from the ceiling in the walk in cooler. PIC advised to get it fixed ASAP. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 09/14/2026

   Official report · Item 17C ↗
   New violation

   Correct by
   Sep 14, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.