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14th Street NE Catering LLC d/b/a AC MarriottMoxy Atlanta Midtown (AC Kitchen) scores 90; inspectors cite food condition issues

Inspected

53 14TH ST ATLANTA, GA 30309

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14th Street NE Catering LLC d/b/a AC MarriottMoxy Atlanta Midtown (AC Kitchen) received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 10, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “During the inspection EHS observed two dented can stored with the other canned goods on the storage racks.” The note records an on-site correction: “PIC discarded the dented cans Corrected On-Site.” [2]

The report states: “During routine inspection observed stacks of metal containers not properly stored to air dry.” [3]

A separate finding described plastic ramekin setting in seasoning. The note records an on-site correction: “ramekin was discarded.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food condition

    Item 3-1C
    During the inspection EHS observed two dented can stored with the other canned goods on the storage racks. COS: PIC discarded the dented cans Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(3)(e)

    During the inspection EHS observed two dented can stored with the other canned goods on the storage racks. COS: PIC discarded the dented cans Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    During routine inspection observed stacks of metal containers not properly stored to air dry. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: In a self-draining position that allows air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    During routine inspection observed stacks of metal containers not properly stored to air dry. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: In a self-draining position that allows air drying. New Violation.
    Official report · Item 14B ↗
    New violation

  3. Single-use article storage and use

    Item 14C
    Observed plastic ramekin setting in seasoning. COS: ramekin was discarded.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed plastic ramekin setting in seasoning. COS: ramekin was discarded. 6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57551439
Facility ID
12771230
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked