Ben's Fast Food Restaurants, Inc. received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Sep 10, 2026. The official report lists three findings. [1]
The inspector observed scoop stored inside container of pear salad with the handle touching the food in cooler drawer in main kitchen area. [2]
The inspector also observed boxes of single-service cup lids stored on the floor of the dry storage area in the basement. [3]
A separate finding described cell phone stored on prep table in the main kitchen area. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed scoop stored inside container of pear salad with the handle touching the food in cooler drawer in main kitchen area. Corrected on site - scoop removed from container.
Code 511-6-1.04(4)(k)
Observed scoop stored inside container of pear salad with the handle touching the food in cooler drawer in main kitchen area. Corrected on site - scoop removed from container. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed boxes of single-service cup lids stored on the floor of the dry storage area in the basement. Corrective action - PIC advised to provide additional shelving or some other means to keep single-service items from being stored on the floor.
Code 511-6-1.05(10)(e)1&3
Observed boxes of single-service cup lids stored on the floor of the dry storage area in the basement. Corrective action - PIC advised to provide additional shelving or some other means to keep single-service items from being stored on the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation. Correct By: 09/13/2026Official report · Item 14C ↗
Correct by
Observed cell phone stored on prep table in the main kitchen area. Corrected on site - PIC relocated cell phone away from food prep surfaces.
Code 511-6-1.07(4)(b)
Observed cell phone stored on prep table in the main kitchen area. Corrected on site - PIC relocated cell phone away from food prep surfaces. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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