PREP ATL - Catering Kitchen and Shared Spaces received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Sep 10, 2026. The official report lists six findings. [1]
The inspector observed food with mold-like growth on foods inside the walk in cooler(a case/box of cherry tomatoes and ears of corn) 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. [2]
The inspector also observed missing ice scoop. [3]
A separate finding described soiled buildup of debris on hand sink and hand sink handle in station number 1. [4]
One finding is marked as a repeat violation. [5]
Showing 6 of 6 findings
Observed food with mold-like growth on foods inside the walk in cooler(a case/box of cherry tomatoes and ears of corn) 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented CA.
Code 511-6-1.04(1)
Observed food with mold-like growth on foods inside the walk in cooler(a case/box of cherry tomatoes and ears of corn) 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented CA. Discard all moldy foods inside the walk in cooler. New Violation.Official report · Item 3-1C ↗
Observed missing ice scoop. Observed red bucket in hand sink.
Code 511-6-1.04(4)(k)
Observed missing ice scoop. Observed red bucket in hand sink. CA. Provide an ice scoop for ice machine. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: New Violation.Official report · Item 14A ↗
Observed soiled buildup of debris on hand sink and hand sink handle in station number 1. CA: Clean all equipment after use.
Code 511-6-1.05(7)(d)
Observed soiled buildup of debris on hand sink and hand sink handle in station number 1. CA: Clean all equipment after use. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Observed open dumpster lid and broken dumpster lids. AC: Must repair or replace dumpster or lids.
Code 511-6-1.06(5)(f)
Observed open dumpster lid and broken dumpster lids. AC: Must repair or replace dumpster or lids. Also keep dumpster doors closed. 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. New Violation.Official report · Item 17B ↗
Missing drain plug at dumpster. CA: Provide the dumpster with drain plug within 30 days.
Code 511-6-1.06(5)(o),(p)
Missing drain plug at dumpster. CA: Provide the dumpster with drain plug within 30 days. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Repeat Violation.Official report · Item 17B ↗
Observed garbage on the ground and/or pad around dumpster. CA: Clean around dumpsters by removing garbage on ground.
Code 511-6-1.06(5)(r),(s)
Observed garbage on the ground and/or pad around dumpster. CA: Clean around dumpsters by removing garbage on ground. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (s) Receptacles or Vehicles. Refuse, recyclables, and returnables shall be removed from the premises by way of: 1. Portable receptacles that are constructed and maintained according to law; or 2. A transport vehicle that is constructed, maintained, and operated according to law. New Violation.Official report · Item 17B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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