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Varasano's Pizzeria receives B in Fulton County health inspection

Inspected

2171 PEACHTREE RD STE 100 ATLANTA, GA 30309

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Varasano's Pizzeria received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Sep 8, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed uncovered bin of flour in pizza area CA: Except as specified under paragraph 2. [2]

The inspector also observed failure to cold hold TCS foods at 41F and below: beef 47F, mozzarella 47 cold holding PIC immediately moved items to WIC Corrected On-Site. [3]

A separate finding described failure to properly date mark pepperoni and salami in PIC CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food protection

    Item 4-2A
    Observed uncovered bin of flour in pizza area CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 09/11/2026
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered bin of flour in pizza area CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 09/11/2026
    Official report · Item 4-2A ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed failure to cold hold TCS foods at 41F and below: beef 47F, mozzarella 47 cold holding PIC immediately moved items to WIC Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed failure to cold hold TCS foods at 41F and below: beef 47F, mozzarella 47 cold holding PIC immediately moved items to WIC Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed failure to properly date mark pepperoni and salami in PIC CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed failure to properly date mark pepperoni and salami in PIC CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation. Correct By: 09/18/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  4. Required permits and notices

    Item 13A
    Observed failure to post most current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Repeat Violation. Correct By: 09/11/2026
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Observed failure to post most current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Repeat Violation. Correct By: 09/11/2026
    Official report · Item 13A ↗
    Repeat violation

    Correct by

  5. Equipment design and condition

    Item 15A
    Observed PIC in pizza area with ambient temperature of 50F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed PIC in pizza area with ambient temperature of 50F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 09/11/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550926
Facility ID
888164
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked