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Edo Japanese Cuisine receives B in Fulton County health inspection

Inspected

2500 NORTH POINT CT ALPHARETTA, GA 30022

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Edo Japanese Cuisine received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Sep 8, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed a delivery sitting on the kitchen floor. [2]

The inspector also observed a black and pink mold like substance on the baffle of the ice machine at the back of the kitchen. [3]

A separate finding described no date marking on any of the cooked / prepared foods in the kitchen . [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Person in charge

    Item 1-2A
    Observed a delivery sitting on the kitchen floor. Upon further investigation, EHS was informed by the person in charge that the delivery was dropped without someone onsite.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    Observed a delivery sitting on the kitchen floor. Upon further investigation, EHS was informed by the person in charge that the delivery was dropped without someone onsite. CA - PIC will acquire a key drop agreement from their vendor which will ensure that the food arrives at the proper temperature. New Violation. Correct By: 09/11/2026
    Official report · Item 1-2A ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed a black and pink mold like substance on the baffle of the ice machine at the back of the kitchen. PIC had the ice discarded and the machine cleaned and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed a black and pink mold like substance on the baffle of the ice machine at the back of the kitchen. PIC had the ice discarded and the machine cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed no date marking on any of the cooked / prepared foods in the kitchen . PIC discarded the food.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed no date marking on any of the cooked / prepared foods in the kitchen . PIC discarded the food. Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

  4. Food storage and contamination

    Item 12A
    Observe food stored on the floor of the walk in freezer. PIC moved the food off of the floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observe food stored on the floor of the walk in freezer. PIC moved the food off of the floor. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  5. Pest control

    Item 18
    Observed 3 roach traps stored in prep areas. PIC moved them below the fridges then wash his hands.
    Inspector’s full note

    Code 511-6-1.07(2)(k)

    Observed 3 roach traps stored in prep areas. PIC moved them below the fridges then wash his hands. Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550923
Facility ID
12983599
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked