BLIMPIE received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Sep 8, 2026. The official report lists seven findings. [1]
The inspector observed red sanitizer bucket stored inside hand wash sink behind front counter in kitchen. [2]
The inspector also observed bread dough stored on speed rack unprotected in main kitchen. [3]
A separate finding described multiple plastic squeeze bottles holding sauces and condiments without labels. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 7 of 7 findings
Observed red sanitizer bucket stored inside hand wash sink behind front counter in kitchen. CA: Team member removed sanitizer bucket from sink during inspection.
Code 511-6-1.06(2)(o)
Observed red sanitizer bucket stored inside hand wash sink behind front counter in kitchen. CA: Team member removed sanitizer bucket from sink during inspection. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed no hand cleanser provided at hand wash sink behind front counter in kitchen. Observed no hand towels provided at HWS next to prep sink in main kitchen.
Code 511-6-1.07(3)(a)
Observed no hand cleanser provided at hand wash sink behind front counter in kitchen. Observed no hand towels provided at HWS next to prep sink in main kitchen. CA: Team member instructed to replenish hand soap and hand drying provisions during inspection. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation.Official report · Item 2-2D ↗
Observed bread dough stored on speed rack unprotected in main kitchen. CA: Team member covered bread dough with metal pan during inspection.
Code 511-6-1.04(4)(c)1(iv)
Observed bread dough stored on speed rack unprotected in main kitchen. CA: Team member covered bread dough with metal pan during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed multiple plastic squeeze bottles holding sauces and condiments without labels. Instructed team member to properly label all bottles with common English name when removed from original packaging.
Code 511-6-1.04(4)(d)
Observed multiple plastic squeeze bottles holding sauces and condiments without labels. Instructed team member to properly label all bottles with common English name when removed from original packaging. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.Official report · Item 10D ↗
Observed most recent food service inspection report not conspicuously displayed in dining room, inspection posted shows completion date 12/9/2025. CA: Inspector emailed Operator current inspection report to display during inspection.
Code 511-6-1.02(1)(d)
Observed most recent food service inspection report not conspicuously displayed in dining room, inspection posted shows completion date 12/9/2025. CA: Inspector emailed Operator current inspection report to display during inspection. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation.Official report · Item 13A ↗
Observed no quaternary ammonium sanitizer test kit provided at time of inspection. CA: Operator must provide proper chemical test kit within 10 days.
Code 511-6-1.05(3)(h),(i),(j)
Observed no quaternary ammonium sanitizer test kit provided at time of inspection. CA: Operator must provide proper chemical test kit within 10 days. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Repeat Violation.Official report · Item 15B ↗
Observed exterior door handles soiled at front counter make table, lowboy reach in cooler in kitchen. Must clean and sanitize all nonfood contact surfaces to prevent accumulation and debris.
Code 511-6-1.05(7)(d)
Observed exterior door handles soiled at front counter make table, lowboy reach in cooler in kitchen. Must clean and sanitize all nonfood contact surfaces to prevent accumulation and debris. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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