The Halal Guys received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Sep 8, 2026. The official report lists two findings. [1]
The inspector observed frozen food (French fries, falafel etc.) stored without covering. The note records an on-site correction: “PIC place lids over the food containers.” [2]
The inspector also observed beef on the counter top cooling after being shaved. The note records an on-site correction: “PIC placed the beef that was shaved into a shallow pan into the WIC.” [3]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed frozen food (French fries, falafel etc.) stored without covering. COS: PIC place lids over the food containers.
Code 511-6-1.04(4)(c)1(iv)
Observed frozen food (French fries, falafel etc.) stored without covering. COS: PIC place lids over the food containers. Violation Code Reference 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed beef on the counter top cooling after being shaved. COS: PIC placed the beef that was shaved into a shallow pan into the WIC.
Code 511-6-1.04(6)(e)
Observed beef on the counter top cooling after being shaved. COS: PIC placed the beef that was shaved into a shallow pan into the WIC. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrected On-Site. Repeat Violation. Correct By: 09/08/2026Official report · Item 11A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked