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Popeyes receives A in Fulton County health inspection

Inspected

683 BOULEVARD NE ATLANTA, GA 30308

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Popeyes received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Sep 8, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed dishes stored on the shelf with old labels and old food debris. The note records an on-site correction: “- dishes were taken to the 3 compartment sink and washed, rinsed and sanitized.” [2]

The inspector also observed multiple non food contact surfaces of equipment unclean with old food debris. [3]

A separate finding described the walls and floors unclean throughout the facility. [4]

The report marks one finding as corrected on site. [5]

6 points lower than the previous inspection in our records: 100/100 on Aug 10, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dishes stored on the shelf with old labels and old food debris. COS- dishes were taken to the 3 compartment sink and washed, rinsed and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dishes stored on the shelf with old labels and old food debris. COS- dishes were taken to the 3 compartment sink and washed, rinsed and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Equipment cleanliness

    Item 15C
    Observed multiple non food contact surfaces of equipment unclean with old food debris. Observed shelves, gaskets, counter, outside of the warmer pass thru.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed multiple non food contact surfaces of equipment unclean with old food debris. Observed shelves, gaskets, counter, outside of the warmer pass thru. CA- all nonfood contact surfaces of equipment shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 09/10/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed the walls and floors unclean throughout the facility. CA- walls and floors shall be cleaned.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the walls and floors unclean throughout the facility. CA- walls and floors shall be cleaned. Observed a missing ceiling tile in the back kitchen close to the 3 compartment sink and the missing tile filled with standing water. CA- floors shall be maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/11/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    94/100A
    Reading
  2. Earlier record
    100/100A
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550796
Facility ID
13016164
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked