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Bulgogi receives A in Fulton County health inspection

Inspected

231 PEACHTREE ST NE STE B-71B ATLANTA, GA 30303

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Bulgogi received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 8, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed TCS food items cold holding above 41F in prep top cooler(see temp log); FFS area. The note records an on-site correction: “PIC turned down cooler and will monitor temperature throughout the day.(f) Time/Temperature Control for Safety Food, Hot and Cold Holding.” [2]

The inspector also observed most current inspection report not posted. [3]

The report marks one finding as corrected on site. [4]

14 points higher than the previous inspection in our records: 76/100 on Aug 24, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed TCS food items cold holding above 41F in prep top cooler(see temp log); FFS area. COS: PIC turned down cooler and will monitor temperature throughout the day.(f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS food items cold holding above 41F in prep top cooler(see temp log); FFS area. COS: PIC turned down cooler and will monitor temperature throughout the day.(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Required permits and notices

    Item 13A
    Observed most current inspection report not posted. CA: 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed most current inspection report not posted. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 09/09/2026
    Official report · Item 13A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    90/100A
    Reading
  2. Earlier record
    76/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550779
Facility ID
889420
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked