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Sargent receives A in Fulton County health inspection

Inspected

405 N ANGIER AVE STE 220 ATLANTA, GA 30308

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Sargent received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Sep 3, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed vegetables, raw salmon, raw beef, and shrimp salad stored uncovered inside the RIC. The note records an on-site correction: “- all food was covered to prevent contamination.” [2]

The inspector also observed an employee water bottles stored directly next to food served for customers. The note records an on-site correction: “- bottle was moved to a designated area.” [3]

The report marks two findings as corrected on site. [4]

5 points lower than the previous inspection in our records: 100/100 on Jun 12, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food protection

    Item 4-2A
    Observed vegetables, raw salmon, raw beef, and shrimp salad stored uncovered inside the RIC. COS- all food was covered to prevent contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed vegetables, raw salmon, raw beef, and shrimp salad stored uncovered inside the RIC. COS- all food was covered to prevent contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Ventilation and lighting

    Item 17D
    Observed employee water bottles stored directly next to food served for customers. COS- bottle was moved to a designated area.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee water bottles stored directly next to food served for customers. COS- bottle was moved to a designated area. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    95/100A
    Reading
  2. Earlier record
    100/100A
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550365
Facility ID
13007243
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked