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Weiland Pavillion-HMA scores 94; inspectors cite handwashing issues

Inspected

1280 PEACHTREE ST ATLANTA, GA 30309

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Weiland Pavillion-HMA received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Sep 3, 2026. The official report lists four findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed no drying provisions at hand sink in main kitchen. The note records an on-site correction: “PIC provided paper towels.” [2]

The inspector also observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [3]

A separate finding described food splatter on walls in dish pit area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed no drying provisions at hand sink in main kitchen. COS: PIC provided paper towels.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed no drying provisions at hand sink in main kitchen. COS: PIC provided paper towels. Corrected On-Site. New Violation. Correct By: 09/13/2026
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

    Correct by

  2. Equipment cleanliness

    Item 15C
    Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/06/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed food debris inside BOH grab and go CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris inside BOH grab and go CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/06/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  4. Facility maintenance and cleanliness

    Item 17C
    Observed food splatter on walls in dish pit area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food splatter on walls in dish pit area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/06/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550350
Facility ID
1182182
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked