Inspection summary
The inspector observed several TCS foods in RIC in kitchen with internal temps above 41F. [2]
The inspector also observed bottle stored submerged in ice for customer service; CA- discard contaminated ice and do not use ice for both exterior coolant and food/ice for consumption. [3]
A separate finding described scoops stored in food containers with handles buried in food and ice machine; CA- store scoops with handles above the food and protected from contamination. [4]
The report marks one finding as corrected on site. [5]