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Midtown Bowl receives B in Fulton County health inspection

Inspected

1936 PIEDMONT CIR NE ATLANTA, GA 30324

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Midtown Bowl received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Aug 27, 2026. The official report lists three findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The report states: “tcs food observed cold holding above 41f, CA- advised PIC to maintain tcs food below or at 41F and discard affected food.” [2]

The inspector also observed ready-to-eat TCS food items stored more than 24 hours in preptop coolers and reach-in cooler without proper date marking to indicate how long it had been stored. [3]

The report states: “current inspection report not posted; CA- post the current inspection report as required.” [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    tcs food observed cold holding above 41f, CA- advised PIC to maintain tcs food below or at 41F and discard affected food. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    tcs food observed cold holding above 41f, CA- advised PIC to maintain tcs food below or at 41F and discard affected food. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature New Violation. Correct By: 09/03/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed ready-to-eat TCS food items stored more than 24 hours in preptop coolers and reach-in cooler without proper date marking to indicate how long it had been stored. CA- advised PIC to accurately date mark with Day 1 as the preparation or opening date and maintain the required system Repeat Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed ready-to-eat TCS food items stored more than 24 hours in preptop coolers and reach-in cooler without proper date marking to indicate how long it had been stored. CA- advised PIC to accurately date mark with Day 1 as the preparation or opening date and maintain the required system Repeat Violation. Correct By: 09/06/2026
    Official report · Item 6-2 ↗
    Repeat violation

    Correct by

  3. Required permits and notices

    Item 13A
    current inspection report not posted; CA- post the current inspection report as required. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    current inspection report not posted; CA- post the current inspection report as required. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550332
Facility ID
2816784
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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